Recipes

Sausage and Bacon Hot Pie


Ingredients
  • 1 lb Irish Bacon
  • 1 lb Irish Sausages (Bangers)
  • 5 large peeled potatoes
  • 1 small sliced onion
  • 1 bay leaf
  • Salt and pepper to taste
  • Chopped parsley
  • Pinch of thyme
  • 2pts water
  • 1 oz oil

Heat oil in pan, brown sausages and lightly saute bacon.

Slice potatoes thinly. Mix potatoes with herbs and onions and season with salt and pepper.

Layer an ovenproof dish with potatoes. Place sausages and bacon on top of potatoes. Neatly arrange an overlapping layer of potatoes on top.

Pour water over all ingredients. Place a bay leaf on top.

Cook in pre-heated oven at 425 F until lightly colored. Reduce heat to 350 F and cook for a further 30 minutes.

Press down potatoes occasionally during cooking.

Remove bay leaf. Brush potatoes after cooking with melted butter and sprinkle with chopped parsley.

Serves 6-8.



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