Meats
Sausages and Puddings
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Black pudding, a rich, distinctive pork paté, is a delectable part of the traditional Irish breakfast, but can also be used to enhance a variety of dishes (including pizza and pasta).
Also known as blood pudding or sausage, black pudding is truly international, as it is a tradition in many cultures. Varieties of black pudding include blutwurst (Germany), blodpølse (Norway), boudin noir (France), tongeworst (Netherlands), zwarte pens or beuling (Belgium), blóðmör (Iceland), boudin rouge (Creole and Cajun), morcela and chouriço de sangue (Portugal), morcilla (Spain and Latin America), krvavica (Croatia, Serbia, Slovenia), prieta (Chile), rellena (Mexico, Colombia) or moronga (Mexico), sanganel (Friuli), soondae (Korea), mustamakkara (Finland) and verivorst (Estonia).
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White pudding is as versatile as it is delicious. A mild and tasty pork paté that completes the traditional Irish breakfast. Try adding white pudding to your stuffing recipe for a savoury new taste.
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These mild, lean, pork sausages make any Irish breakfast complete. They are also a delicious complement to mashed potatoes for a hearty lunch
or dinner.
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A larger version of the Irish brand breakfast bangers, these fully cooked, plump, juicy sausages are a delicious part of any breakfast, lunch or
dinner and are excellent on the barbeque for a treat. Just heat and serve.
Bacon
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Prepared from lean, cured, center cut boneless pork loin using our own family cure. Each delicious slice is uniformly cut for consistency
and quality.
Pies
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Our Beef Steak and Mushroom Pie is fully cooked and ready to heat and serve for a delicious meal.
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We also have a large selection of products including steak and kidney pies, steak and mushroom pies, pork pies, boiling bacon, cured ribs, barbecue ribs and more. Contact us for a full catalog.
